Jam Vs Jelly: Which Is Best For Baked Goods?
When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to know about these ingredients.
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Don't Throw Out Pasta Water — Use It In Your Next Batch Of Homemade Bread Instead
Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a loaf of homemade bread.
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11 Tips For Making Bakery-Worthy Cannoli
If the prospect of cooking cannoli at home seems intimidating, we've got some suggestions to help you out. Here are 11 tips for making bakery-worthy cannoli.
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For The Best Drop Cookies, Use This Type Of Sugar
Even with the same steps, you still need to use the proper ingredients. For moist drop cookies, make them with this kind of sugar.
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The Essential Tool Paul Hollywood Says Every Home Baker Needs
It turns out even the most skilled people need a lot of help when churning out bake after bake. What does Paul Hollywood recommend for home bakers?
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15 Celeb Chef Tips For Working With Chocolate
We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve any chocolate issues that come up.
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How Does Cloud Cake Differ From Angel Food Cake?
Angel food cake and cloud cake have a lot in common, but they are not the same thing. Here's precisely what sets them apart from one another.
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The Best Olive Oil Substitutes For Any Scenario: Sauteing, Baking, And More
Whether you're sauteing veggies, baking a cake, or drizzling a final touch onto dinner, you can swap in these oils if your go-to olive oil's out of reach.
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10 Bizarre Vintage Cakes Nobody Eats Anymore
Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that couldn't stand the test of time.
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Elevate Your Homemade Toffee With One Simple Sweetener
While you can indulge in this delicious treat at home using our five-ingredient English toffee recipe, one simple addition can make for a delightful twist.
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Hard Vs Soft Caramel: What's The Actual Difference?
Have you ever wondered what truly sets smooth, decadent soft caramel and rich, crunchy hard caramel apart? We have all the answers you've been seeking.
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Give Banana Bread A Texture And Flavor Boost With This Chewy Mix-In
Banana bread is easy to customize, but most people think of chocolate chips or nuts. This creative addition brings endless options for delicious recipes.
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Why You Should Use Milk Instead Of Water In Your Store-Bought Cake Mix
There's no shame in using store-bought cake mix instead of starting for scratch, but you can elevate the results by simply swapping in milk in place of water.
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Crunchy Vs Smooth Peanut Butter: Which Is The Better Pick For A Peanut Butter Pie?
Peanut butter pie is a classic, but if you're making it yourself at home, is it better to go with crunchy peanut butter or smooth peanut butter?
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This Vintage 3-Ingredient Kellogg's Treat Is A Fun Twist On A Classic
One Reddit thread includes vintage Rice Krispies recipes, and one such recipe, known as Scotch Treats, is an abridged version of this classic dish.
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Give Homemade Focaccia A Kick With This Spicy Korean Condiment
High-quality olive oil, olives, flaky sea salt, and roasted red peppers are common options to add to focaccia. Then there's this Korean condiment
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The Affordable Substitutes For Pistachio Paste When Making Dubai Chocolate At Home
If you want to make your own Dubai chocolate at home but you don't want to splash out on pistachio paste, here are some cost-friendly alternatives to try.
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The Nostalgic Frozen Drink That Makes Homemade Cake Taste Like Summer
If you want to whip up a cake that screams summertime, look to this classic and colorful frozen drink as an easy addition to your standard cake recipe.
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Guy Fieri's Easy Trick For Crunchier Cobbler Topping
On an episode of "Guy's Big Bite," Guy Fieri showed off his talent for making a perfectly-textured dessert with his recipe for a crunchy peach cobbler.
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Avoid This Mistake For A Creamy, Smooth Tiramisu
Getting that perfect texture isn't easy, and this is one of the 12 biggest mistakes you can make with your tiramisu recipe.
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12 Tips For Baking With Rhubarb This Summer
Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for baking with it this summer.
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Don't Skip This Crucial Step Before Baking Trader Joe's Chocolate Croissants
We recently discovered Trader Joe's bake-at-home chocolate croissants. They couldn't be simpler to make, but there is one crucial step you can't skip.
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Make Easy Mini Pies With Dishware Already In Your Pantry
Try using this dishware to make the easiest four-bite (or less) mini pies for a batch of delightful sweets that are always in season.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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Why Your Pie Crust Ingredients Should Always Be Ice-Cold For Best Results
Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature is important for the best pastry.
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Streusel Vs Crumble: What's The Difference?
Crumbles and streusels both bring extra flavor and crunch to various desserts, but they're not the exact same thing. Here's the real difference between them.
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How To Save Stale Bread By Using It In Your Next Pie
It's always such a bummer when your loaf of bread goes stale, but don't throw it away just yet. Here's a clever way to repurpose and use it.
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